Soup'er Bowl Soup Recipes

Make soup kits with your family at home to donate by Monday, February 14! We have some great recipes for you to create. Please see below.

Split Pea Lentil Soup (from the Washington Post) for 16 oz containers
 
Ingredients:
1 cup dried green split peas
1 cup dried red lentils
2 tablespoons dried onion flakes
1 tablespoon garlic powder (granulated garlic)
1 tablespoon ground cumin
2 teaspoons dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon celery seed
1 bay leaf
 
Directions to make the jar or container:
•    To build the jar, pour 1/2 cup of the split peas into a pint-size mason jar or deli container, arranging them in an even layer. Carefully add 1/2 cup of the red lentils, creating an even second layer. Repeat so you have a total of 4 alternating layers.
•    Carefully add the onion flakes, garlic powder, cumin, dried basil, dried marjoram, celery seed and bay leaf to create a top layer. Seal well.

Original Soup'er Bowl Recipe for 32 oz containers

Ingredients:
½ cup of rice
¾ cup split peas
¼ cup barley
1 cup of red beans
½ cup lentils
1/3 cup bouillon
¼ chopped onion
2 tablespoons of Italian seasoning
1/3 cup Ditalini pasta 

Directions to make the jar or container:
•    To build the jar, layer the ingredients into a quart-size mason jar or deli container to your liking.