Join Professional Chef Suzy Scherr as she teaches us how to make meatballs and sauce. 

Sauce Ingredients:
1 28-oz can crushed tomatoes
3 Tablespoons butter
1/2 an onion, peeled
1 garlic clove, peeled
1/2 teaspoon kosher salt
1/8 teaspoon baking soda

Meatball Ingredients:
1 lb ground turkey
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1 garlic clove, minced or 1 teaspoon garlic powder
1/4 small onion, minced or 1 teaspoon onion powder
1/2 teaspoon kosher salt
1 teaspoon grated lemon zest, optional
Ground black pepper to taste

For more recipes and information about Suzy Scherr click here.